Gills 21 Day Matured, Smoked Back Bacon. Traditionally smoked for 12 hours over Oak chippings, resulting in beautiful, full flavoured rashers, perfect for Frying, Grill or BBQ. Unleash the flavour.
As a big supporter of British Agriculture, Gills Heritage works hard to provide only British Pork. Providing assurance of Food Safety, Animal Welfare, Hygiene & Environmental Protection through every part of the food chain.
This product is sold raw, uncooked.
200g Per pack
Serves 2 People
Per 100 g as sold (approximate values)
Energy: KJ 1079/Kcal 260
Fat: 19.3 g
Saturates: 6.6 g
Carbohydrates: 0 g
Sugar: 0 g
Protein: 17.2 g
Salt: 3.5 g
Prepared from 105g pork per 100g bacon. Pork, Salt, Preservatives (Sodium Nitrate, Potassium Nitrite), Antioxidant (Sodium Ascorbate)