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Dry Cured Smoked Back Bacon

£3.99

Product Description Gills 21 Day Matured, Smoked Back Bacon. Traditionally smoked for 12 hours over Oak chippings, resulting in beautiful, full flavoured rashers, perfect for Frying, Grill or  BBQ. Unleash...

Weight

Product Description

Gills 21 Day Matured, Smoked Back Bacon. Traditionally smoked for 12 hours over Oak chippings, resulting in beautiful, full flavoured rashers, perfect for Frying, Grill or  BBQ. Unleash the flavour.

As a big supporter of British Agriculture, Gills Heritage works hard to provide only British  Pork. Providing assurance of Food Safety, Animal Welfare, Hygiene & Environmental Protection through every part of the food chain.  

This product is sold raw, uncooked. 

Serving

200g Per pack

Serves 2 People

Nutritional Information

Per 100 g as sold (approximate values)

Energy: KJ 1079/Kcal 260

Fat: 19.3 g

Saturates: 6.6 g

Carbohydrates: 0 g

Sugar: 0 g

Protein: 17.2 g

Salt: 3.5 g

Ingredients

Prepared from 105g pork per 100g bacon. Pork, Salt, Preservatives (Sodium Nitrate, Potassium Nitrite), Antioxidant (Sodium Ascorbate) 

Recipe Guide