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Dry Cured Whole Plain Ham

£80.00

Product Description Our Heritage Plain Ham, Dry Cured for a minimum of 21 Days. To Dry Cure the ham, we first hand rub with salt to infuse the joints succulent...

Flavour

Product Description

Our Heritage Plain Ham, Dry Cured for a minimum of 21 Days. To Dry Cure the ham, we first hand rub with salt to infuse the joints succulent flavour. It is then matured for 3 weeks to enhance the hams delicious texture.

Please note: To make sure we deliver the best tasting products, our Dry Cured Hams  may have a lead time of 20 Days minimum. Dependant on availability,

As a big supporter of British Agriculture, Gills Heritage works hard to provide only British Red Tractor Approved Pork. Providing assurance of Food Safety, Animal Welfare, Hygiene & Environmental Protection through every part of the food chain.  

This product is sold cooked and ready to eat!

Serving

Minimum Weight 4.5kg

Serves 30+ People 

Nutritional Information

Nutritional - Per 100g as sold (approximate values)

Energy: KJ 658/ Kcal 157

Fat: 7.3 g

Saturates: 2 g 

Carbohydrate: 0 g

Of which sugar: 0 g

Protein: 22.3 g

Salt: 1.4 g 

Ingredients

Pork, Salt, Preservatives (Sodium Nitrate, Potassium Nitrite), Antioxidant (Sodium Ascorbate).  Prepared from 110 g raw pork per 100 g Directors Ham.