Our Heritage Plain Ham, Dry Cured for a minimum of 21 Days. To Dry Cure the ham, we first hand rub with salt to infuse the joints succulent flavour. It is then matured for 3 weeks to enhance the hams delicious texture.
Please note: To make sure we deliver the best tasting products, our Dry Cured Hams may have a lead time of 20 Days minimum. Dependant on availability,
As a big supporter of British Agriculture, Gills Heritage works hard to provide only British Red Tractor Approved Pork. Providing assurance of Food Safety, Animal Welfare, Hygiene & Environmental Protection through every part of the food chain.
This product is sold cooked and ready to eat!
Minimum Weight 4.5kg
Serves 30+ People
Nutritional - Per 100g as sold (approximate values)
Energy: KJ 658/ Kcal 157
Fat: 7.3 g
Saturates: 2 g
Carbohydrate: 0 g
Of which sugar: 0 g
Protein: 22.3 g
Salt: 1.4 g
Pork, Salt, Preservatives (Sodium Nitrate, Potassium Nitrite), Antioxidant (Sodium Ascorbate). Prepared from 110 g raw pork per 100 g Directors Ham.