Dry Cured Whole Roasted Ham

Product Description

Our most popular Ham joint, Dry Cured for a minimum of 21 days and Roasted at a high temperature for a rich and indulgent taste experience. This ham is great for slicing, or if you prefer to consume it hot, place back into the oven for a short period.

Please note: To help us deliver the best tasting products, our Dry Cured Hams may have a lead time of 20 Days minimum. Dependant on availability.

As a big supporter of British Agriculture, Gills Heritage works hard to provide only British Red Tractor Approved Pork. Providing assurance of Food Safety, Animal Welfare, Hygiene & Environmental Protection through every part of the food chain.  

This product is sold cooked and ready to eat!

Serving

Minimum Weight 4.5kg

Serves 30+ People

Nutritional Information

Nutritional - Per 100g as sold (approximate values)

Energy: KJ 658/ Kcal 157

Fat: 7.3 g

Saturates: 2 g 

Carbohydrate: 0 g

Of which sugar: 0 g

Protein: 22.3 g

Salt: 1.4 g 

Ingredients

Pork, Salt, Caramelised sugar, Maltodextrin, Preservatives (Sodium Nitrate, Potassium Nitrite), Antioxidant (Sodium Ascorbate).  Prepared from 110 g raw pork per 100 g Directors Ham.