Our most popular Ham joint, Dry Cured for a minimum of 21 days and Roasted at a high temperature for a rich and indulgent taste experience. This ham is great for slicing, or if you prefer to consume it hot, place back into the oven for a short period.
Please note: To help us deliver the best tasting products, our Dry Cured Hams may have a lead time of 20 Days minimum. Dependant on availability.
As a big supporter of British Agriculture, Gills Heritage works hard to provide only British Red Tractor Approved Pork. Providing assurance of Food Safety, Animal Welfare, Hygiene & Environmental Protection through every part of the food chain.
This product is sold cooked and ready to eat!
Minimum Weight 4.5kg
Serves 30+ People
Nutritional - Per 100g as sold (approximate values)
Energy: KJ 658/ Kcal 157
Fat: 7.3 g
Saturates: 2 g
Carbohydrate: 0 g
Of which sugar: 0 g
Protein: 22.3 g
Salt: 1.4 g
Pork, Salt, Caramelised sugar, Maltodextrin, Preservatives (Sodium Nitrate, Potassium Nitrite), Antioxidant (Sodium Ascorbate). Prepared from 110 g raw pork per 100 g Directors Ham.