Dry Cured Half Plain Ham

Description

Our Heritage Half Cut Plain Ham, Dry Cured for a minimum of 21 Days. To Dry Cure the ham, we first hand rub with salt to infuse the joints succulent flavour. It is then matured for 3 weeks to enhance the hams delicious texture.

Minimum Weight 2.25kg

Serves 15+ People

Please note: too make sure we deliver the best tasting products, our Dry Cured Hams have a lead time of 20 Days minimum.

As a big supporter of British Agriculture, Gills Heritage works hard to provide only British Red Tractor Approved Pork. Providing assurance of Food Safety, Animal Welfare, Hygiene & Environmental Protection through every part of the food chain.  

This product is cooked and ready to eat!

Serving

Minimum Weight 2.25kg

Serves 15+ People

Nutritional Information

Per 100 g as sold (approximate values)

Energy: KJ 658/Kcal 157

Fat: 7.3 g

Saturates: 2.0 g

Carbohydrates: 0 g

Sugar: 0 g

Protein: 22.3 g

Salt: 1.4 g

Ingredients

Pork, Salt, Preservatives (Sodium Nitrate, Potassium Nitrite), Antioxidant (Sodium Ascorbate).  Prepared from 110 g raw pork per 100 g Directors Ham